#BeBetter at Cooking

(Fresh produce photo credit: Lori L. Stalteri - Creative Commons)
Everyone has that friend who’s something of an amateur gourmet chef—who can whip up amazing dishes on short notice with a few fresh ingredients. If you’ve ever fleetingly wished that you could do the same, this article is for you! Learning your way around the kitchen can be a pretty daunting task if you’ve never taken the to master the skill. But it’s a fact that cooking at home is healthier and more cost effective than dining out on a regular basis. With that in mind, we’ve rounded up some quick and easy tips to help you #BeBetter at cooking.
Get inspired. If you’re in a cooking rut, inspiration is an easy way out. Depending on your own personal preferences, there are lots of things you can do to get inspired. Try exploring new spices at your local grocery store or farmer’s market and use a new and intriguing flavor or ingredient as a starting point for new cooking adventures. If you have time, sit down and browse cookbooks with great photographs at the neighborhood bookstore. Or, if you’re rather not leave the house, take a shortcut to inspiration by browsing recipe boards at Pinterest.
Prepare. Nothing feels worse than going into a project unprepared. So when you find a recipe you’re ready to try, take a few minutes to read completely through the recipe and take quick notes about not only the ingredients you’ll need, but also any tools or appliances (skillet, lemon zester, rolling pin, blender, food processor, oven, thermometer, etc.) This way, you’ll never be surprised in the middle of cooking.
Learn from the pros. Sure, there are definitely some cheesy cooking shows out there. But, there are some nifty tricks you can learn from watching professional chefs in action. And those 30 minute cooking shows are a great way to learn. Once you find a chef whose style appeals to you, or one who cooks the type of dishes that you aspire to cook, tune in to gain a deeper understanding of the skills you want to develop.

(Cooking photo credit: Robert Couse-Baker - Creative Commons)
Simplify. One reason cooking can be so overwhelming is because recipes with lots of ingredients and complex instructions can get intimidating. So, if you’re just starting out, ignore dishes that take hours and hours of prep and contain lengthy ingredient lists. There are plenty of websites, blogs and cookbooks devoted to recipes that contain 3 and 5 ingredients, which can help cut down on cooking confusion.
Expand your repertoire. Once you feel you’ve comfortably mastered a few recipes, the only way to continue to #BeBetter is to challenge yourself and expand your skills by challenge yourself by exploring and mastering new dishes. You can always combine cooking and entertaining by inviting a few friends over to sample some new dishes.
Invest in the right tools. One thing thing that can make cooking difficult is not having the right set of tools to complete a recipe. Build your inventory of items like measuring cups and spoons, mixing bowls, a cutting board and a good set of knives. And don’t forget a timer—this may be the most essential tool for keeping recipes on the right track!
Above all, be patient with yourself. Ordinary people don’t become 4 star chefs overnight, and the first try may not always be successful. We’re not saying you need to put in 10,000 hours of practice, but you’ll definitely want to keep trying and adjusting and tweaking until you feel more comfortable in the kitchen.
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